stockists:

CAMEO BAR AND LA CAMARGUE RESTAURANT, EDINBURGH
CLIVE RAMSAY, BRIDGE OF ALLAN
HENDERSON'S, COMISTON ROAD, EDINBURGH
LA TORTILLA ASASINADA, INVERNESS
VILLENEUVE WINES, EDINBURGH and PEEBLES
WINERAKS, ABERDEEN
EL SALON BAR BISTROT, C/ HOSTAL D'EN SOL, BARCELONA
www.elsalon.net
GINGER, C/ PALMA DE SANT JUST, BARCELONA

vintage: 1998
style: sparkling rosé wine made by the
traditional method.
classification: brut.
blend: 100% monastrell.
maturation: 50 months on lees in bottle.
analysis: 12% alcohol,pH 3.25, TA 4.7g/ litre,
sugar 12-14g / litre.
colour: salmon pink.
nose: fresh lifted wild strawberries
and cream withnougat and biscuit notes.
palate: fruit driven( think strawberries, raspberries and blackberries) with a soft and creamy palate and balanced acidity.